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This week's Free Will Astrology
Dec. 4th, 2002 04:06 pmLibra (September 23 - October 22)
If I were going to treat you to dinner this week, which of the following two meals would you prefer? 1. A dab of Ostera caviar, a smidgen of carrot flan, a toasted fennel cracker, a dollop of wild rice, a half cup of cannellini bean soup, a few shiitake mushrooms, and a small plate of endive and candied walnut salad. 2. A man's size sirloin steak smothered in onions and mashed potatoes with gravy. As I'm sure you've guessed, Libra, this is a trick question. The correct answer -- if you'd like to be in maximum alignment with astrological energies, that is -- is the first option. The same goes for most other areas of your life. If given a choice, always opt for bite-sized portions of a variety of novel tastes instead of a large helping of familiar fillers.
Bugger, I was leaning towards Option #2. The first certainly sounds interesting, but a nice, big sirloin... mmmmm.
Interesting way of making a point. If only I had the option of many interesting tastes in my life; it seems I'm currently stuck with a couple of "fillers", to use his term. This project won't get done (and thus won't pay) unless I focus on it.
If I were going to treat you to dinner this week, which of the following two meals would you prefer? 1. A dab of Ostera caviar, a smidgen of carrot flan, a toasted fennel cracker, a dollop of wild rice, a half cup of cannellini bean soup, a few shiitake mushrooms, and a small plate of endive and candied walnut salad. 2. A man's size sirloin steak smothered in onions and mashed potatoes with gravy. As I'm sure you've guessed, Libra, this is a trick question. The correct answer -- if you'd like to be in maximum alignment with astrological energies, that is -- is the first option. The same goes for most other areas of your life. If given a choice, always opt for bite-sized portions of a variety of novel tastes instead of a large helping of familiar fillers.
Bugger, I was leaning towards Option #2. The first certainly sounds interesting, but a nice, big sirloin... mmmmm.
Interesting way of making a point. If only I had the option of many interesting tastes in my life; it seems I'm currently stuck with a couple of "fillers", to use his term. This project won't get done (and thus won't pay) unless I focus on it.
